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KMID : 0380620050370061039
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1039 ~ p.1041
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Notes : Screening of Fibrinolytic Activities from Cultured Mushrooms
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최한석/Choi HS
김명곤/박효숙/김재성/심명화/김성준/Kim MK/Park HS/Kim JS/Shen MH/Kim SJ
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Abstract
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KEYWORD
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fibrinolytic activity, mycelium, mushroom, fruit body
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FullTexts / Linksout information
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